Two-person anniversary table with shared hommous and salad, filet mignon, and seafood linguine in spicy marinara

Canton dining guide

Anniversary Dinner in Canton: What to Share and What to Keep Your Own

A good anniversary dinner does not require two identical orders. Share the parts that create conversation—an appetizer, a tasting comparison, a memory—while keeping temperature-sensitive entrées, dietary needs, and personal favorites clearly individual.

10 minute read By L.A. Bistro Canton

Two people celebrating the same anniversary do not need to want the same dinner.

One may want filet mignon cooked to a preferred temperature. The other may want seafood pasta in spicy marinara. One may love mushrooms; the other may avoid them. One may want to try three appetizers; the other may be saving room for dessert.

The best anniversary order separates shared experiences from individual preferences.

At L.A. Bistro Canton, the menu moves between Italian pasta, Mediterranean appetizers, charbroiled steak and lamb, seafood, chicken, pizza, rice bowls, and vegetarian food. That range makes it possible to share the beginning while allowing each entrée to remain personal.

Use this two-person guide to decide what belongs in the center of the table and what should stay in front of one diner.

Share the planning goal

Before choosing food, agree on the kind of evening.

Is this:

  • A relaxed weeknight anniversary after work?
  • A milestone dinner with time for several courses?
  • A quiet meal before another activity?
  • A family anniversary with children or relatives?
  • A return to a restaurant connected to an earlier memory?

The answer changes arrival time, pacing, budget, and order size.

A couple with ninety minutes should not build a four-course plan that depends on a long, unhurried meal. A milestone evening should not be squeezed between errands. If childcare creates a hard departure, communicate that early and order with the timeline in mind.

The Canton and Plymouth date-night guide covers the broader evening. This anniversary guide focuses on the two-person table itself.

Keep the arrival expectations clear

L.A. Bistro’s current reservation page states that reservations are available for parties of six or more and are made by phone. A couple should not assume a two-person reservation is available through that policy.

Check current hours and plan the arrival accordingly. For a holiday weekend or especially meaningful date, call and ask what current guidance applies to a party of two without expecting an exception.

Build a modest time buffer for travel along Cherry Hill Road, parking, and seasonal conditions. If one person is arriving from work and the other from home, choose a meeting time rather than two independent estimates.

Start the evening together. The person who arrives first should not order a large shared appetizer unless both have agreed.

Share one opening, not the entire appetizer menu

A shared appetizer creates a natural first moment: two plates, one dish, and an easy reason to slow down.

Hommous for a Mediterranean start

L.A. Bistro’s family-recipe Hommous is topped with parsley, paprika, and olive oil. It can move the meal toward the Mediterranean side before two very different entrées.

Ask about current serving accompaniments and order enough pita for the plan. The Hommous, Salad, and Pita guide explains how bread and greens affect the rest of the meal.

Ravioli Palomino for a four-piece share

The appetizer currently includes four large mushroom-stuffed ravioli in creamy marinara, topped with basil and Parmesan. Four pieces divide evenly between two diners.

Choose it when both people want mushroom, dairy, tomato, and filled pasta. Do not order it as a “compromise” when one person dislikes mushrooms.

Caprese for fresh contrast

Fresh mozzarella, Roma tomato, basil, croutons, and vinaigrette create a cool opening before steak, chicken, or pasta. Verify dressing and dietary details that matter.

Firecracker Shrimp for sweet-spicy energy

The appetizer brings fried shrimp and house Firecracker sauce. It fits when both diners want shellfish and heat. It can repeat shrimp if one entrée is seafood, so decide whether repetition is the intention.

One shared appetizer is usually enough for two full entrées. A second can make sense during a slower milestone meal, but choose contrast rather than quantity for its own sake.

Share salad only when the dressing works for both

L.A. Bistro’s Mediterranean, Caesar, and house salads use different dressings, cheese, bread, and ingredients. Sharing becomes awkward if one diner needs dressing on the side, avoids feta, dislikes olives, or has a fish, dairy, wheat, or egg concern.

When preferences align, a salad can add crispness before rich entrées. When they do not, use individual side salads or skip the shared course.

Do not let the anniversary theme pressure either person to eat from a dish that conflicts with an allergy or preference. Sharing is optional; safety and enjoyment are not.

Keep steak doneness individual

Steak is one of the clearest “keep your own” choices.

L.A. Bistro’s current beef-and-lamb menu includes a 10-ounce Creekstone Farms USDA Prime filet mignon, a 14-ounce Creekstone N.Y. strip, an 18-ounce Prime ribeye, and grilled lamb chops. The listed steak entrées have their own sides and sauces.

Each cut creates a different anniversary experience:

  • Filet mignon for tenderness and a compact, celebratory cut
  • N.Y. strip for a firmer steak texture and stronger chew
  • Ribeye for a larger, richer steak-centered dinner
  • Lamb chops for marinated, charbroiled flavor and a distinct alternative to beef

Temperature preference belongs to the diner eating the steak. Do not order one steak to split if one person wants a different doneness or dislikes the cut’s fat and texture.

The halal steak guide for Metro Detroit compares filet and strip while keeping certification tied to exact menu items.

Keep seafood preferences individual

Seafood is another category where “we both eat seafood” may hide important differences.

Linguine Frutti Di Mare includes shrimp, scallops, and mussels with spicy marinara or lemon garlic cream. Salmon Al-Bianca centers grilled Atlantic salmon with lemon cream and sun-dried tomatoes. Shrimp Al-Bianca focuses on six jumbo shrimp. Firecracker Shrimp uses a fried sweet-spicy direction. Large combinations can include several proteins.

One person may eat salmon but not shellfish. Another may eat shrimp but avoid mussels. Sauce, dairy, spice, and preparation matter separately.

The Linguine Frutti Di Mare guide compares its two sauces and three shellfish textures. Order separate entrées when the preferences differ; trading one taste later is simpler than forcing one shared plate.

Share a comparison, not necessarily a plate

Two different entrées can create more shared conversation than two identical orders.

Consider complementary pairs:

Filet mignon + Linguine Frutti Di Mare

Tender beef and mixed-shellfish pasta create the clearest steak-versus-seafood contrast. Keep each entrée with its intended sides and sauce, then exchange one taste if both diners are comfortable.

Lamb chops + Fettuccine Alfredo

Charbroiled lamb, zip sauce, potatoes, and vegetables contrast with creamy fettuccine and Parmesan. The pair is rich, so a modest appetizer is enough.

Chicken Piccata + Chicken Parmesan

One uses sautéed chicken, artichokes, sun-dried tomatoes, rice, vegetables, and lemon cream. The other uses breaded chicken, marinara, mozzarella, Parmesan, and linguine. The complete comparison guide helps each diner choose.

Spaghetti Aglio Olio + a steak entrée

Vegetable-packed garlic-and-oil spaghetti brings Portobello mushrooms, green pepper, sun-dried tomatoes, pesto, Parmesan, and basil. Steak brings char and a separate protein center. This pairing lets one diner remain vegetarian as listed while the other chooses meat.

Veggie pizza + seafood or chicken

A shared pizza can be tempting, but individual preferences may work better through separate main courses. Pizza is especially useful when the anniversary includes children or another couple.

Do not split a combination just because it is large

L.A. Bistro offers combination entrées with several proteins and sides. Size alone does not make them ideal for sharing.

The Filet Mignon, Salmon & Shrimp Trio includes a 10-ounce filet, grilled salmon, six shrimp, lemon cream, sun-dried tomatoes, rice, spinach, and vegetables. Six shrimp divide evenly; one filet and one salmon fillet require negotiation.

The Salmon, Shrimp, and Lamb Combo includes two lamb chops, six shrimp, salmon, two sauce directions, rice, potatoes, spinach, and vegetables. Its counts share more cleanly, but only when both people eat every protein and sauce.

The three-protein trio guide explains the filet-salmon-shrimp plate in detail. Choose a combination because both want its full architecture, not because one entrée appears cheaper than two separate preferences.

Keep dietary requirements attached to the exact diner

At an anniversary table, servers should not have to guess which person has the allergy or religious requirement.

State clearly:

  • Which diner has the restriction
  • Exact allergen or requirement
  • Whether cross-contact matters
  • Which selected dish needs verification
  • Whether shared appetizers are included in the concern

If one diner avoids shellfish, do not casually trade bites with a seafood plate. If one needs halal-certified meat, verify the exact item, sauce, cheese, and shared preparation rather than assuming a companion’s order follows the same standard.

The regular menu explicitly identifies certain steak, lamb, and burger products as halal-certified and marks selected vegetarian dishes. Those labels do not transfer broadly.

Menus and suppliers change. Confirm serious dietary needs directly before and during the visit.

Share the pacing decision

A relaxed anniversary does not mean ordering every course at once.

A useful sequence is:

  1. Settle in and confirm dietary questions.
  2. Order one shared opening.
  3. Choose separate entrées.
  4. Let the first course finish before the main meal arrives when possible.
  5. Decide about dessert after the entrées, not before.

Tell the server about a hard departure time. If the evening is open-ended, still avoid letting the table sit uncertainly after the meal; ask for the next step when ready.

The couple should agree whether the night is designed for a slow conversation or a timely dinner before another plan.

Keep gifts small at the table

An anniversary gift should not occupy the space needed for food.

A card, small package, or compact bouquet can be manageable. Large boxes, multiple bags, or elaborate presentations belong elsewhere unless the restaurant approves a safe location.

Do not hide gifts in aisles or ask staff to manage valuable items. If the gift is large, exchange it at home before or after dinner.

The most useful restaurant surprise is often a thoughtful menu choice or memory, not an object that complicates service.

Share one memory ritual

Create a simple anniversary moment that does not require restaurant equipment.

Examples:

  • Each person names a favorite memory from the year.
  • Revisit the meal ordered on an early date.
  • Write one private card to exchange after dinner.
  • Choose one photograph before leaving.
  • Plan one thing to do together during the next year.

Keep the ritual between the couple. A restaurant should not be expected to stage a public announcement, provide equipment, or coordinate a complex surprise without prior agreement.

Ask about dessert instead of assuming

If bringing a cake or outside dessert matters, ask about current policy, storage, fees, cutting, plates, utensils, and timing.

For two people, the regular dessert menu may be simpler than managing an outside cake. Check current offerings and choose after the main course based on appetite.

Sharing one dessert can create a natural ending, but separate desserts are entirely appropriate when preferences differ. The same principle applies: share the experience, not every bite.

Anniversary dinner with family or friends

Some anniversaries grow beyond two people.

For parties of six or more, L.A. Bistro asks guests to reserve by phone. For a major anniversary gathering of at least 50 people, the current private-event page publishes entire-room family-style options.

Choose a group celebration only if the couple wants one. A milestone does not obligate them to host relatives.

For a group, collect dietary needs early, decide payment before arrival, keep speeches short, and preserve time for the couple to talk with guests. The large-group dinner guide covers the operational details.

The two-person ordering card

Before leaving home, each person answers:

  1. One food I definitely want
  2. One ingredient I avoid
  3. Whether I want an appetizer
  4. Whether I prefer steak, seafood, chicken, pasta, or vegetarian food
  5. Whether I want to exchange tastes
  6. How much time I want for dinner
  7. Whether dessert matters

Compare answers. Choose one shared opening only where the preferences overlap. Keep the entrées individual where they do not.

This avoids spending the first twenty minutes negotiating at the table.

Share the evening; keep the right things personal

Share the planning goal, arrival, first course, conversation, memory, and perhaps dessert.

Keep steak doneness, seafood boundaries, dietary requirements, spice tolerance, and favorite entrées personal. Exchange tastes only when both diners want to.

An anniversary dinner succeeds because two people feel seen, not because their plates match.

Explore the current L.A. Bistro menu, check the Canton date-night guide, and plan a two-person dinner on Cherry Hill Road that celebrates the relationship without turning the order into a compromise.

Five-star stories,
straight from our tables.

Angie Alvarez Google
“Quick stop and not disappointed 😊”
sockeye bob Google
“Very good food and friendly helpful service. Can't wait to go back.”
GES s Google
“I love this restaurant. We brought our mother for her 93rd birthday and had a wonderful time. The food is outstanding. Thank you for a great experience.”
Sandy Ali Google
“Great halal Italian restaurant.”
Kholoud Choumar Google
“Amazing experience always! We come here for dinner and have such an amazing experience from start to finish.”
Robby Hendricks (Rob Hendricks) Google
“Wow, phenomenal.”
zena ajami Google
“Can’t say enough about LA Bistro! The staff and owner are always welcoming and the food is exceptional. We enjoy our dinner and experience every time! Definitely recommend.”
Chris Schneider Google
“Wife and I had dinner and dessert. All of the food was amazing! Really exceeded our expectations. Very large portions! Staff was super nice and the service was lightning quick.”
Surya Prabha Busi Google
“Everyone should definitely try this restaurant. It tastes really good, especially if you are interested in good and amazing Italian food! Five stars definitely!”
ahmad qasim Google
“Clean and great hospitality.”
Mike Rizka Google
“The best restaurant experience I've had in years. The owner came out and made a special order for me. Staff was amazing. Food was phenomenal. The only restaurant that gets better every time we come.”
Adam Khalil Google
“I came with my family and had a party of about 17 people. The entire experience was perfect. The restaurant was pristine and clean. The food came out amazing and hot. The almond chicken and the trio are an amazing plate of food.”
kenneth priester Google
“This place has some very good food. I highly recommend this place. Very friendly staff and clean.”
John Jones Google
“We love this place so much. It’s more of a special occasion meal for us, but we never feel regret paying a little more for the food here. They also have takeout down.”
Jennifer Smith Google
“The food is always phenomenal. The staff is beyond exceptional. I also love the tablet menus. You can see what every dish looks like before you order it.”
Ann McNally Google
“We have lived in Canton since 2010 and finally made it to LA Bistro. The food was outstanding and Khalid was a great server. He made great suggestions. We will definitely be back.”
Proceedwith Compassion Google
“Amazing service and a diverse menu. The staff really went out of their way to make us happy. Thank you so much!”
Christine Capshaw Google
“Our service from Nesreen was great! She was super friendly and gave great recommendations. My food was delicious—I had the chicken Parmesan!”
Neam Zalzala Google
“Great place to go for a big group! We were over 20 people and they worked very efficiently and swiftly to meet everyone's needs. We keep going back without disappointments!”
Abdul Samad Abdul Karim Google
“Marvelous food, atmosphere, and service. We had steaks, almond chicken, hommous, and crispy firecracker chicken as starters—all were extremely good. Special thanks to Ms. Naina for her excellent service.”
Faisal A. Karim Google
“Absolutely amazing experience at L.A. Bistro Canton! Every dish we ordered was mouthwatering and full of flavor. The steak was one of the best we’ve had, cooked perfectly and packed with incredible taste.”
hafeez cheena Google
“It was an awesome experience and the food was exceptionally wonderful. The ribeye steak is the one I would recommend.”
Mohammad Nasir Google
“Awesome food. Came from Chicago and wanted some steaks, and this is the best place in town.”
Muhammad Yaseen Google
“Great food. It’s the go-to place. We had Nano as the server and she’s the best.”
James Jones Google
“Great experience, great staff, and great food. First-time visit—we will be back.”
Stephanie Asteriou Google
“Came here for dinner for the first time. Everything was excellent! I had the penne dish with the creamy marinara. The bread was awesome, service was great, all around a wonderful experience.”
Tina Brown Google
“Went for my granddaughter’s graduation. Excellent, excellent food. Customer service was good.”
Selina R. Wells Google
“I had an amazing experience at this restaurant. Every single dish exceeded my expectations. The hummus was incredibly smooth and flavorful, the creamy chicken was perfectly prepared, and the shrimp was absolutely outstanding.”
Gerri Triplett Google
“LA Bistro accommodated us for a women’s event. The food was great and service was amazing. Would definitely recommend this restaurant for a group or for a night out with family or friends.”
Dakota Langston Google
“I enjoyed myself, and the food here was delicious. Everything was hot, fresh, and seasoned well. I will be back with my husband and family soon!”
Shelby Lov3 Google
“My church had a women's night out dinner here and it was top tier! The food was delicious and hot. Everything came out timely and the service was A1. Can't wait to come back for a date night.”
Devan Weirich Google
“Fantastic service. Wonderful food.”
Monique Google
“Great service, great food, and they helped out our large party! Really appreciate the personal touch and accommodations.”
Ms. Millionaire Google
“Service was great and the food was too. I really enjoyed myself.”
Latonya White Google
“It was my first time. The service was excellent and the food was great. I will be dining there again.”
Danielle Lambert Google
“The service was excellent—and it was around 100 of us! The food was delicious and the staff was friendly and welcoming. Ten out of ten!”
Shirah Thornton Google
“If you want fresh food and good service, please come here! I came with a large party and all I can say is that this place is very good. The food was completely fresh.”
Dominique Young Google
“We came here for a ladies’ night out and everything was beautiful. The food was amazingly delicious and the staff was very attentive. I will definitely be coming back.”
Jacob O'Connor Google
“This place was incredible. We randomly stopped in while looking at some homes nearby. What a fantastic experience. The pizza was perfect, as was the zip sauce fettuccine. We will be coming back.”
Jiana Almasri Google
“We are regular customers at LA Bistro and we love it there. Our waiter Moe is truly amazing. He goes above and beyond to make sure we are having a good time and everything is taken care of.”
Haseeb Khawaja Google
“Beautiful place and great food. This is the second restaurant; the first one is also great in Dearborn. Halal food, very friendly staff, and great service.”
nadaa elatat Google
“Food was amazing and service was also amazing!”
Hussein Awada (Sam) Google
“If you’re not eating here, you’re missing out. Best staff and food—never disappoints.”
Hussein Alghumgham Google
“Had an amazing experience at L.A. Bistro Canton! The food was absolutely outstanding and full of unique flavors. The service felt like a five-star hotel—professional, friendly, and very attentive.”
MIMI Mary Google
“Can't say enough about this place. The food is amazing and so delicious. I wanted to order everything on the menu, but I will be trying more dishes soon.”
Mohamad Mosallam Google
“Food came quickly and was very good, and the waiter Klevis was very nice.”
Ashlee Henze Google
“Our service today was outstanding, not to mention the food is absolutely amazing here!”
Mia B Google
“We had Adul and he was amazing, full of energy, and kind. Every time I come here, the food is always spot on. Everything from the food, service, and atmosphere is a ten out of ten.”
Iessicae Carrae Google
“The food was excellent and the portions were huge. The restaurant was beautifully remodeled and very clean. The service was outstanding!”
Sheila Robinson Google
“We had the pleasure of hosting my oldest sister’s ten-year cancer-free celebration. The party room was set up so nicely with a cozy setting and enough room for our 40 guests.”

How can we help?

Dinner plans, made easy.

Planning a visit to L.A. Bistro? Choose a quick action below.

Reservations for parties of six or more are made by phone.